THE GREATEST GUIDE TO SAFFRON SUBSTITUTE FOR COOKING

But that’s in regards to the stop in their similarities. Safflower arises from the dried petals of flowers just like daisies. We now know that saffron arises from the stigmas of a special flower.In contrast to other spices, saffron’s attribute taste is so exceptional, in addition to its scent and coloration, which you can rarely copy or uncover